Chicken, Shrimp and Scallops Provencal(Serves 6)
Chicken, Shrimp And Scallops Provencal(Serves 6) is an impressive dinner. Made with 1/2 c. olive oil, 18 raw shrimp, peeled and deveined, 18 sea or bay scallops, 6 skinless boned chicken breasts and 2 lb. onions, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a good, fruity olive oil, saute the shrimp and scallops over moderate heat, until shrimp are pink and scallops are firm. Remove with slotted spoon and set aside.
Add chicken to pan; saute until just cooked.
Remove and set aside.
π· Perfect Pairings
Complete your meal with these
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