Chicken Scallop
Chicken Scallop is an moderately easy dinner. Made with 1 (8 oz.) pkg. pepperidge farm herb seasoned stuffing, 3 c. cubed chicken (whole fryer or 4 chicken breasts), 4 c. chicken broth, 6 slightly beaten eggs and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare stuffing according to directions on package for dry stuffing.
Spread in 9 x 13 x 2-inch baking dish.
Top with layer of chicken.
Melt butter.
Blend in flour and seasonings.
Add cool broth and cook and stir until mixture thickens.
Stir small amount of hot mixture into eggs (be careful not to curdle) and return to hot mixture.
Pour over chicken.
Cover with Saran Wrap and refrigerate overnight.
Bake in slow oven at 325Β° for 1 1/2 hours until knife comes out clean.
Let stand 5 minutes to set.
Cut in squares and serve with Sauce.
π· Perfect Pairings
Complete your meal with these
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