Chicken Sauce Piquant
Chicken Sauce Piquant is an moderately easy dinner. Made with 1 c. cooking oil, 1/2 c. flour, 3 large onions, chopped, 1 c. celery, chopped and 1/2 c. bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up one large chicken (hen), 3 squirrels or 2 to 3 rabbits. Brown meat in cooking oil; remove.
Add flour and brown.
Add onions, celery, and bell peppers.
Cool until soft.
Add tomatoes and tomato paste.
Cook 5 minutes.
Add meat and 1 quart of water. Cook until tender.
Season to taste.
Add onion tops and chopped parsley.
π· Perfect Pairings
Complete your meal with these
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