Chicken Sauce Piquant
Chicken Sauce Piquant is an impressive dinner. Made with 5 tbsp. oil, 1/2 c. flour, 4 large onions, chopped, 2 medium bell peppers, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken until tender and then remove from bones.
Save the broth you obtained from boiling.
Heat oil in large Dutch oven until hot, add flour and cook until medium brown.
Add celery, onions, bell peppers, whole tomatoes and tomato purée.
Cook until celery and bell peppers melt.
Add 2 quarts broth, garlic, mushrooms and boned chicken.
Cook 45 minutes.
Add peas.
Cook 15 minutes.
Serve hot over rice or pasta.
Any meat may be substituted for chicken.
🍷 Perfect Pairings
Complete your meal with these
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