Chicken Satay

Name: Chicken Satay
Prep time: 130 min
Cook time: 20 min
Yield: 12
Ingredients: 2 tablespoons creamy peanut butter; 1/2 cup soy sauce; 1/2 cup lemon or lime juice; 1 tablespoon brown sugar; 2 tablespoons curry powder; 2 cloves garlic, chopped; 1 teaspoon hot pepper sauce; 6 skinless, boneless chicken breast halves - cubed

⏱️ Ready in 2h 30m 🥄 Prep 2h 10m 🔥 Cook 20 min 👥 12 servings 👁️ 1 views

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 2h 10m

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 tablespoons creamy peanut butter

1/2 cup soy sauce

1/2 cup lemon or lime juice

1 tablespoon brown sugar

2 tablespoons curry powder

2 cloves garlic, chopped

1 teaspoon hot pepper sauce

6 skinless, boneless chicken breast halves - cubed

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 162

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 694mg 30%

Total Carbohydrate 4.1g 1%

Dietary Fiber 0.7g 3%

Total Sugars 1.8g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce.

Place the chicken breasts in the marinade and refrigerate.

Let the chicken marinate at least 2 hours, overnight is best.

Preheat a grill to high heat.

Weave the chicken onto skewers, then grill for 5 minutes per side.