Chicken Saltimbocca
Chicken Saltimbocca is an moderately easy dinner. Made with 1 1/2 to 2 lb. chicken cutlets, sliced thin, 1 lb. mozzarella cheese, 1/2 lb. deli ham, sliced, 3 to 4 tbsp. butter and flour, salt and pepper mixture (to coat cutlets), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Coat cutlets with mixture of flour, salt and pepper.
Brown in butter and remove as cooked.
Sprinkle 3 tablespoons flour into pan drippings.
(You may have to add more butter to drippings.) Stir in wine, tomato sauce, chicken broth, lemon juice and salt and pepper to taste.
Cook over low heat until sauce thickens.
π· Perfect Pairings
Complete your meal with these
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