Chicken Salad with Pecans
Chicken Salad With Pecans is an moderately easy dinner. Made with 6 large pieces chicken breast (halves), boneless and skinless, 6 slices bacon, 1 c. celery, 1 c. sour cream and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done, let cool and cut into small chunks. Fry bacon until very crisp, crumble into bacon bits.
Chop celery medium fine.
Crumble pecans under each half, is in about 6 pieces.
Open canned mushrooms and drain.
Put in large bowl: chicken, bacon bits, celery, pecans and mushrooms.
Add sour cream, mayonnaise and lemon juice.
Mix thoroughly and serve.
π· Perfect Pairings
Complete your meal with these
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