Chicken Salad
Chicken Salad is an easy dinner. Made with 1 medium hen (about 4 lb.), chopped celery, 1 lemon, mayonnaise and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Clean and salt hen.
Boil gently until tender, then cool.
Pull meat from bones.
Cut white meat in larger chunks than dark meat. Add 1 cup chopped celery to every 2 cups chicken.
Add juice of 1 lemon and enough mayonnaise to make a moist salad.
Salt to taste and add cayenne pepper, if desired.
π· Perfect Pairings
Complete your meal with these
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