Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 4 (4 oz.) skinned, boned chicken breast halves, 1 medium onion, halved, 1 stalk celery, halved, 1 bay leaf and 1 egg white, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine chicken, onion, celery and bay leaf in Dutch oven. Add water and cover.
Simmer 15 minutes after boiling.
Remove chicken and chop in bite-size pieces.
Set aside.
Discard vegetables and water.
Combine egg white, tarragon, salt, garlic, pepper and lemon juice in blender.
Gradually add oil just until blended; fold in yogurt.
Pour over chicken.
Let set 4 hours. Serve on shredded lettuce.
Garnish with tomato and cucumber slices.
π· Perfect Pairings
Complete your meal with these
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