Chicken Rolls Almandine
Chicken Rolls Almandine is an moderately easy dinner. Made with 1 (8 oz.) crushed pineapple, drained, 3 chicken breasts, split, boned and skinned, 3/4 c. green pepper strips, 3/4 c. red pepper strips and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1/4 cup liquid.
Pound chicken breasts to 1/4-inch thickness.
Place pepper on end of chicken breast; roll up.
Secure with wooden toothpicks.
Coat chicken with flour.
Place in 12 x 8-inch baking dish.
Brush with combined 1/2 cup mayonnaise, milk, onions and ginger.
Top with almonds.
Bake at 350Β° for 40 to 45 minutes.
Combine remaining mayonnaise, pineapple juice and cheese.
Stir over low heat until smooth.
Add pineapple.
Heat thoroughly.
Serve over chicken. Top with red and green peppers if desired. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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