Chicken Rollantini with Pesto

Name: Chicken Rollantini with Pesto
Ingredients: 8 skinless, boneless chicken breasts (5 oz. each); 4 thin slices ham; 8 oz. Mozzarella cheese, cut in 2 x 1/2 x 1/2-inch sticks; 3/4 c. Pesto (homemade or jar); 1/2 c. flour; 2 eggs, beaten with 2 Tbsp. water; 2 c. dry bread crumbs; 2 tbsp. butter; 2 tbsp. olive oil

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Chicken Rollantini With Pesto is an moderately easy dinner. Made with 8 skinless, boneless chicken breasts (5 oz. each), 4 thin slices ham, 8 oz. mozzarella cheese, cut in 2 x 1/2 x 1/2-inch sticks, 3/4 c. pesto (homemade or jar) and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 skinless, boneless chicken breasts (5 oz. each)

4 thin slices ham

8 oz. Mozzarella cheese, cut in 2 x 1/2 x 1/2-inch sticks

3/4 c. Pesto (homemade or jar)

1/2 c. flour

2 eggs, beaten with 2 Tbsp. water

2 c. dry bread crumbs

2 tbsp. butter

2 tbsp. olive oil

👨‍🍳 Instructions

Preheat oven to 350°.

Cut pocket in each chicken breast; roll a piece of ham around each piece of Mozzarella cheese.

Smear inside of chicken pocket with 1 1/2 teaspoons Pesto.

Place ham and cheese roll in pocket and press together.

Dredge chicken in flour; shake off excess.

Dip in egg; dredge in bread crumbs.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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