Chicken Risotto
Chicken Risotto is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 1 lb. chicken breasts, boned, skinned and cut into thin strips, 1 clove garlic, minced, 1 1/2 c. uncooked rice and 1/4 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt 2 tablespoons butter.
Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes.
Remove chicken from skillet.
Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes.
Add mushrooms and green onion.
Continue cooking, stirring constantly, until mushrooms are tender, about 2 minutes.
Stir in chicken broth and basil.
Bring to a boil; cover and simmer 15 minutes. Gently stir in chicken.
Continue simmering until chicken is heated through and rice is tender, about 5 minutes.
Top with cheese and serve immediately.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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