Chicken Rice, Potato and Corn Soup
Chicken Rice, Potato And Corn Soup is an moderately easy dinner. Made with 1 quart of home canned chicken or cook 1 stewing chicken and debone, 5 pints chicken broth, 1 pint water, 3/4 tsp. marjoram and 3/4 tsp. rosemary, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix chicken, broth, water, onion, and all seasonings in a 5 quart soup pot.
Simmer for 1 hour.
Add potatoes and corn (I use a pint of frozen corn and 6 - 10 potatoes, depending on their size).
Simmer for another hour and then add rice.
I usually simmer this soup all day so the flavors mingle together well.
π· Perfect Pairings
Complete your meal with these
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