Chicken Rice Pom-Poms

Cook until soft, but not brown, first 3 ingredients in 1 1/2 tablespoons of margarine.

Blend in 3 tablespoons flour, poultry seasoning and pepper; add, stirring until mixture thickens the milk and bouillon.

Combine with cooled sauce in large bowl the rice, chicken and Cheddar cheese.

Combine in a shallow dish, dry bread crumbs.

Using 1/3 cup of chicken mixture for each, form into 8 balls and roll each ball into the bread crumbs.