Chicken Rice Bake
Chicken Rice Bake is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer, 2 tbsp. cooking oil, 1 1/2 c. long grain rice, 1 c. chopped onion and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt.
In a 12-inch skillet, brown chicken in hot oil, about 15 minutes.
Remove chicken from skillet.
In the remaining drippings, cook rice, onion and garlic. Add water, undrained tomatoes, bouillon, salt and pepper.
Bring to a boil.
Stir well.
Arrange chicken on top of rice.
Cover and simmer 30 to 35 minutes or until chicken is tender.
Stir in peas and pimiento.
Cover and cook 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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