Chicken Ratatouille
Chicken Ratatouille is an impressive dinner. Made with 1/4 c. oil, 1 lb. chicken, 2 cloves garlic, 1 large onion and 1 large green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil.
Saute chicken, onion and carrots until brown.
Add diced green pepper, eggplant and squash.
Cook about 5 minutes, then add seasoning and tomatoes.
Cover and cook about 15 minutes, stirring occasionally.
Uncover and cook 15 minutes more to absorb liquid.
Sprinkle on lemon juice.
Serve hot or cold.
Good over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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