Chicken Pougui (Pookee)
Chicken Pougui (Pookee) is an moderately easy dinner. Made with 2 1/2 tbsp. butter, 1 tbsp. olive oil, 1/2 c. chopped onion, 1/2 tbsp. dry white wine and 1/3 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt 1 tablespoon butter with oil in heavy large saucepan over medium heat. Add onion and thyme; saute until soft, about 4 minutes. Add wine and cook until reduced in half.
Add soup and half and half. Stir until heated.
π· Perfect Pairings
Complete your meal with these
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