Chicken Pie Quick and Easy
Chicken Pie Quick And Easy is an moderately easy dinner. Made with 3 whole chicken breasts, 1 tsp. celery salt, 2 tbsp. lemon juice, 2 cans cream of chicken soup and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Simmer chicken breasts about 1 hour in a covered pan with celery salt, lemon juice and about 1 1/2 cups water.
When tender, drain (reserving broth) and remove skin and bones.
Chop into large pieces.
In an 11 x 7-inch baking dish, pour soup and thin with 1/2 cup of the broth.
Season with salt and pepper; stir in chicken pieces.
Top with roll dough (unrolled, but not separated).
Dough need not meet exactly in center or on sides. Bake at 375Β° until crust is brown and filling is bubbling (about 20 to 30 minutes).
Serves 6.
π· Perfect Pairings
Complete your meal with these
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