Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 (4 lb.) hen, 1 tsp. salt, 1/8 tsp. pepper, 1 tbsp. parsley, chopped and 2 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Place hen in large pot.
Cook with all seasonings and 3 cups water on high until steaming, on low until tender.
When chicken is done, remove meat and dice into small pieces.
Place chicken in large baking dish.
Brown flour and fat in skillet; add stock and cook until thickened.
Pour over chicken.
When pie dough is ready, pour chicken mixture into pie shell.
Bake at 400° for 10 minutes; 350° for 30 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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