Chicken Piccata
Chicken Piccata is an moderately easy dinner you can prepare in just 36 minutes. Made with skinless boneless chicken breasts, c. all-purpose flour, . salt, . ground black pepper and . margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Unfold fillets and place, one at a time, between 2 sheets of wax paper; pound with a flat-surfaced mallet until about 1/4-inch thick.
Combine flour, salt and pepper; coat breast fillets with mixture.
Melt margarine in large skillet over medium heat; add chicken and cook 3 to 4 minutes per side until done.
π· Perfect Pairings
Complete your meal with these
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