Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 1/2 c. flour, 1 tsp. salt, 1/4 tsp. freshly ground pepper, 2 lb. skinless, boneless chicken breasts, pounded to 1/4-inch thickness and 3 tbsp. canola oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and pepper in shallow dish. Dredge chicken breasts in mixture. Shake off excess.
π· Perfect Pairings
Complete your meal with these
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