Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 4 skinless boneless chicken breasts, 1/3 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. ground black pepper and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unfold fillets and place, one at a time, between 2 sheets of wax paper; pound with a flat-surfaced mallet until about 1/4-inch thick.
Combine flour, salt and pepper; coat breast fillets with mixture.
Melt margarine in large skillet over medium heat; add chicken and cook 3 to 4 minutes per side until done.
π· Perfect Pairings
Complete your meal with these
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