Chicken Piccata
Chicken Piccata is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with chicken breasts (boneless), cut in half and sliced thin, of butter, fresh mushrooms, flour and lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix egg with 1 teaspoon of lemon juice.
Season flour with salt, pepper and garlic powder.
Dip chicken in egg mixture and seasoned flour.
Fry in butter and place in glass dish.
At end of frying, lightly saute fresh mushrooms.
To drippings in pan, add 1 cup of chicken bouillon mixed with 3 tablespoons of lemon juice.
Pour over chicken.
Bake, covered, for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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