Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 8 skinned and boned chicken breast halves, salt and pepper, flour, garlic powder and 1/4 cup butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt, pepper and garlic powder.
Dip chicken into flour and coat.
Heat butter and oil in large skillet.
Brown chicken slowly on both sides until cooked.
Remove to warmed platter.
Stir lemon juice and wine in pan with drippings to deglaze.
Stir thoroughly to loosen all pieces. Spoon over chicken.
Sprinkle with parsley and garnish platter with pimento and lemon wedges.
π· Perfect Pairings
Complete your meal with these
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