Chicken Piccata
Chicken Piccata is an easy dinner. Made with 8 oz. chicken cutlets, 3/4 tsp. butter, 1/8 c. dry white vermouth, 1/8 c. lemon juice and dill sprigs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and pat dry chicken.
Melt butter in medium skillet. Saute chicken 2 to 3 minutes each side.
Add vermouth and half lemon juice.
Cover and raise heat to high for 2 minutes.
Add remaining lemon juice.
Simmer, uncovered, until done.
Transfer chicken and sauce to small platter and garnish with oil.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment