Chicken Pepper Pasta
Chicken Pepper Pasta is an moderately easy dinner. Made with 6 tbsp. margarine, 1 onion, cut into thin wedges, 1 each red and yellow pepper, cut into strips, 1 tsp. minced garlic and 1 lb. boneless chicken breasts, cut in strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In skillet, melt margarine.
Blend until sizzling.
Stir in onion, peppers and garlic.
Cook over medium-high heat until peppers are crispy tender.
Remove veggies; set aside.
Reserve juices in pan.
Add chicken, tarragon, salt and pepper.
Continue cooking, stirring occasionally, until chicken is lightly browned and fork-tender.
Prepare vermicelli, drain and add vegetables, half and half, Mozzarella and Parmesan cheese to chicken mixture. Reduce heat and cook until cheeses are melted.
Add vermicelli; toss gently to coat.
Serve immediately.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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