Chicken, Pepper and Rice Medley
Chicken, Pepper And Rice Medley is an moderately easy dinner. Made with 3 to 4 chicken breast halves, cut into small strips or chunks, 4 c. cooked rice or noodles, 3 to 4 tbsp. margarine, 1 green pepper, cut in strips or chunks and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
SautΓ© chicken pieces in margarine until cooked through; may brown slightly.
Cook rice or noodles while chicken cooks.
Add green pepper strips early or when chicken is nearly done for crisper pepper.
Stir in soup and water and 1/3 to 1/2 package of seasoning to taste.
Simmer 10 to 15 minutes on low heat.
Serve over rice noodles.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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