Chicken Parmigiano
Chicken Parmigiano is an moderately easy dinner. Made with progresso italian bread crumbs, 4 chicken breast halves, skinless, boneless, 1 slightly beaten egg, 1 (8 oz.) can tomato sauce and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken in egg, then crumbs.
Bake at 400Β° for 20 minutes. Turn chicken; bake 15 minutes more or until tender.
Meanwhile, combine tomato sauce, oregano, sugar and onion salt.
Heat to boiling, stirring frequently.
Pour sauce over meat.
Top with cheese.
Return to oven to melt cheese.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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