Chicken Parmigiana
Chicken Parmigiana is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 2 eggs, beaten, 1/4 c. oil, 1 c. italian style bread crumbs and 15 1/2 oz. favorite spaghetti sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Dip chicken into eggs and then into bread crumbs, coating the chicken thoroughly.
In a medium skillet, heat oil.
Cook chicken in oil until done and well browned on both sides.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment