Chicken Parmesan Pasta
Chicken Parmesan Pasta is an moderately easy dinner. Made with 4 lb. boneless skinless chicken breast, 2 egg whites, slightly beaten, 1 c. italian seasoned dry breadcrumbs, 3 c. spaghetti sauce, divided and 1 1/2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Dip chicken in egg whites, then in breadcrumbs, turning to evenly coat both sides of chicken.
Place in greased 13 x 9-inch baking pan.
Bake at 400° for 20 to 25 minutes or until chicken is cooked through.
Top with 2 cups of the spaghetti sauce and cheeses.
Sprinkle with oregano.
Bake an additional 5 minutes or until Mozzarella cheese is melted.
Serve over hot pasta, tossed with remaining 1 cup spaghetti sauce, heated.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment