Chicken Parisian
Chicken Parisian is an moderately easy dinner. Made with 1 lb. boneless chicken breast, sliced, 1/4 lb. mushrooms, sliced, 1/4 c. chicken stock, 1/4 c. white wine and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Oil a 10-inch saute pan.
Flour chicken and lightly saute.
Add mushrooms, white wine, thyme, paprika and chicken stock.
Simmer 4 to 5 minutes.
Put a pat of butter in flour and drop in saute pan until creamy.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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