Chicken Paprikas
Chicken Paprikas is an moderately easy dinner. Made with 4 tbsp. vegetable oil, 1 medium onion, chopped, 3/4 c. cold water, 3 1/2 lb. chicken, cut into serving pieces and 1 green pepper, cored, seeded and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oil in a skillet.
Add onion and saute over moderate heat for 2 minutes.
Add 1/4 cup of the water.
Cover the skillet; reduce heat to low and steam the onion for 1 hour.
Add chicken, pepper, tomato and paprika.
Season with salt and pepper and stir in remaining 1/4 cup water.
Cover and cook for 35 minutes or until chicken is tender.
Serve with sour cream separately.
Serve with egg, barley or boiled rice.
π· Perfect Pairings
Complete your meal with these
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