Chicken Paprika
Chicken Paprika is an moderately easy dinner. Made with 1 1/2 tbsp. safflower oil, 2 whole chicken breasts, skinned, boned and cut into 1 1/2-inch pieces, 1 c. fresh mushrooms, sliced, 1/2 c. onion, chopped and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large skillet, heat oil over medium heat.
Add chicken, mushrooms and onion.
Saute over medium-high heat until tender. Add broth, paprika, dill and pepper.
Simmer for 10 minutes or until chicken is tender.
Cook noodles as package directs using unsalted water.
In a small bowl, blend water and cornstarch.
Cook for 1 minute; stir constantly.
Remove from heat.
Stir in yogurt. Put pasta on bottom.
Top with chicken medley and yogurt.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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