Chicken or Veal Piccata
Chicken Or Veal Piccata is an moderately easy dinner. Made with 2 lb. boneless chicken breasts or veal cutlets, pepper, flour, corn oil and 1 c. white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pound chicken or veal to about 1/4-inch thickness.
Sprinkle with pepper and dust with flour.
Heat oil and brown meat until golden.
Remove from pan and add remaining ingredients.
Bring to a boil; simmer until reduced to half.
Add meat and heat through. Time will vary according to thickness of meat.
Be sure juices run clear if using chicken.
Very good served over linguine or fettucine.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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