Chicken or Pork with Rice
Chicken Or Pork With Rice is an moderately easy dinner. Made with 8 to 10 medium chicken thighs or approximately 3 lb. pork ribs, cut into 2-inch squares, 1/4 c. soy sauce, 1/2 c. vinegar, 5 to 6 medium bay leaves and 1 small clove garlic, diced and smashed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all skin and fat from thighs or pork ribs; put into pot and cover with water.
Add remaining ingredients and bring to boil.
Boil until liquid boils down to about 1-inch in bottom of pot.
Serve over steamed rice.
π· Perfect Pairings
Complete your meal with these
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