Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) ready to cook broiler-fryer chicken, cut up, 3 qt. water, 1 medium onion, quartered, few sprigs parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken in Dutch oven or deep kettle.
Add water, onion, parsley, salt and whole black peppercorns.
Cover and simmer for 1 hour.
Remove chicken from broth.
Cool and remove meat from bones. Dice meat.
Strain broth and return to kettle.
Bring stock to boiling and add noodles, celery, shredded carrots, salt, thyme and oregano.
Return to boil.
Cover and cook, stirring occasionally, about 10 minutes, or until noodles are tender.
Add chicken and heat.
Makes 2 1/2-quarts.
π· Perfect Pairings
Complete your meal with these
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