Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 2 fryers, 12 oz. pkg. fettucine noodles, 3 cans cream of mushroom soup, 1 1/2 c. chopped onions and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and debone chicken.
Boil noodles in chicken stock.
Cook seasonings in oleo until transparent.
Add chicken, mushrooms, soup, onion tops and parsley.
Add salt and pepper to taste.
Pour into casserole and cover with bread crumbs.
Bake at 325Β° for 40 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment