Chicken 'n Stuffing Casserole
Chicken 'N Stuffing Casserole is an moderately easy dinner. Made with 4 boned chicken breasts, 8 to 12 slices swiss cheese, 1 can cream of chicken soup, 1/2 c. sherry wine and 1/4 c. cream or milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in rectangular, flat baking dish.
Top chicken with cheese slices.
Mix soup, cream and wine together and pour over cheese slices.
Melt butter in a separate pan and then add half of bag or 7 ounces of stuffing to the melted butter and toss.
Pour over chicken mixture.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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