Chicken Mushroom Casserole
Chicken Mushroom Casserole is an moderately easy dinner. Made with 1 chicken boiled, boned and cut into bite size pieces, 1 (6 oz.) pkg. long grain and wild rice, cooked, 1/2 lb. mushrooms, sliced, 1 can cream of mushroom soup and 1 small can chopped black olives, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a buttered 3-quart baking dish, spread prepared rice evenly over the bottom.
Top with chicken.
Sprinkle with mushrooms.
Add black-eyed peas.
Combine mushroom soup and milk and pour over top.
Add layer of olives and top with cheese.
Sprinkle with almonds.
Bake in a 350Β° oven until heated through, about 45 minutes.
Can be prepared in individual servings and frozen.
π· Perfect Pairings
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