Chicken Meatballs
Chicken Meatballs is an moderately easy dinner. Made with 2 slices fat-free bread, 1 small onion, 2 medium-size carrots, 1 lb. ground chicken and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
About 1 hour before serving, preheat oven to 400Β°. Grease 13 x 9-inch metal baking pan.
Chop bread until fine crumbs form (you will have about 1 cup crumbs).
Grate enough onion to equal 1 tablespoon.
Finely shred carrots to equal 1/2 cup.
In large bowl, mix bread crumbs, onion, shredded carrots, ground chicken, salt and 1 tablespoon chopped parsley.
Shape chicken mixture into 20 meatballs. (Meatball mixture is very moist and sticky; for easier shaping, use wet hands.) Place meatballs in baking pan; bake 25 minutes or until meatballs are lightly browned and cooked through.
π· Perfect Pairings
Complete your meal with these
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