Chicken Marsala with Cream Sauce(Serves 4)
Chicken Marsala With Cream Sauce(Serves 4) is an moderately easy dinner. Made with 4 tbsp. butter, 4 skinless boneless chicken breasts, 4 shallots, chopped, 1/2 lb. mushrooms and 1/4 c. dry marsala wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper.
Cook on both sides.
Remove from pan.
Melt remaining butter; add shallots and mushrooms.
Cook until mushrooms are soft. Add wine; bring to a boil, stirring up bottom of pan.
Add cream and lemon juice; return to a boil.
Pour over cooked chicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment