Chicken Marsala
Chicken Marsala is an easy dinner. Made with 3 tbsp. butter, 4 chicken breasts, 8 oz. mushrooms, sliced, 1/2 c. dry marsala cooking wine and 1/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 1/2 tablespoons butter.
Add chicken and cook over medium heat until brown and tender.
Remove from skillet.
Add remaining butter.
Turn up heat.
Add mushrooms.
Cook about 4 minutes.
Remove mushrooms.
Add Marsala to skillet; scrape bottom.
Boil 1 minute.
Add cream; cook until thick.
Return chicken and mushrooms.
Cover; simmer 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment