Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 4 tbsp. butter, 4 skinless boneless chicken breast halves, pounded to 1/4 inch, 4 shallots, finely chopped, 1/2 lb. sliced mushrooms and 1/4 c. dry marsala, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large frying pan, melt 2 tablespoons butter over medium heat.
Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side.
Remove; set aside.
π· Perfect Pairings
Complete your meal with these
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