Chicken Livers with Mushrooms
Chicken Livers With Mushrooms is an moderately easy dinner. Made with flour, 1 lb. chicken livers, 1/4 c. butter, 1/4 c. finely chopped green peppers and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour chicken livers lightly; fry in hot butter with onions, green peppers and mushrooms for about 10 minutes.
Add sour cream, eggs and seasonings.
Pour into buttered casserole dish. Top with bread crumbs.
Bake at 350Β° for 15 minutes.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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