Chicken Livers & Gravy
Chicken Livers & Gravy is an moderately easy dinner. Made with 1 lb. chicken livers, 1 tbsp. flour, 1 tbsp. butter, 1 c. milk and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook the livers by boiling.
While the livers are cooking, melt the butter in a frying pan.
Stir in the flour and slowly add the milk and seasonings.
When the livers are cooked, cut pieces in half and add to the cream sauce.
Cook on low heat for 5 to 10 minutes until well blended.
Serve over English muffins or toast points.
π· Perfect Pairings
Complete your meal with these
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