Chicken Liver Stroganoff
Chicken Liver Stroganoff is an moderately easy dinner. Made with 1/4 c. butter, 1/2 lb. halved chicken livers, 1 tsp. salt, dash of pepper and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter until tender, not brown.
Add chicken livers.
Season with salt and pepper also paprika.
Brown livers. Cover; cook over low heat for 10 minutes.
Add sour cream; heat thoroughly.
Serve over rice.
Serve with Sue Tossed Salad in 1988 book, page 19.
π· Perfect Pairings
Complete your meal with these
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