Chicken Liver Pâté
Chicken Liver Pâté is an moderately easy dinner. Made with 1/2 lb. chicken livers, 1 medium onion, chopped, 1/4 c. butter, 2 eggs, hard-boiled and 2 lemons, juiced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Saute liver and onion for 20 minutes; cool.
Place liver mixture and eggs in blender, a little at a time.
Add lemon juice, salt and pepper.
Blend until smooth.
Remove and garnish with parsley.
Yields 1 pint.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment