Chicken Liver Pâté
Chicken Liver Pâté is an moderately easy dinner. Made with 1 lb. chicken livers, 1 medium onion, quartered, 1 (4 oz.) jar pimento, chopped, 3 tbsp. parsley and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook all ingredients in 1/2 stick of butter, in a covered frypan for approximately 15 minutes. Place in blender with 1 1/2 sticks of butter until creamy and smooth.
Pour into container and refrigerate overnight. Serve with cocktail rye, crackers and chopped onions.
🍷 Perfect Pairings
Complete your meal with these
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