Chicken Liver Pâté
Chicken Liver Pâté is an moderately easy dinner. Made with 1 medium onion, 1 lb. chicken livers, 1/4 c. melted chicken fat, 2 hard-boiled eggs and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onion and livers in chicken fat.
Put sauteed onion and livers, seasonings, Worcestershire sauce, lemon juice and eggs in blender and blend until smooth.
Makes 1 1/2 cups pâté.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment