Chicken Liver Dip
Chicken Liver Dip is an moderately easy dinner. Made with 1/2 lb. chicken livers, 2 tbsp. butter or margarine, 1 clove garlic, pressed or minced, 3 tbsp. dark rum (optional) and 1 (8 oz.) pkg. softened cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut chicken livers into small pieces.
Melt butter or margarine with garlic.
Saute livers until cooked through.
Remove from heat.
Stir in rum.
Combine mixture in a blender with cream cheese, yogurt, salt and basil.
Blend until smooth.
Salt and pepper to taste.
Chill several hours.
Serve with crackers and/or raw vegetables.
π· Perfect Pairings
Complete your meal with these
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